Italian Spiny Artichoke

Spiny artichokes are a variety of artichokes characterized by the presence of thorns along the leaves and on the central part. These artichokes are appreciated for their intense and slightly bitter flavor, which makes them ideal for many Mediterranean dishes. They are native to the Mediterranean and are grown in many parts of the world, especially in Italy.

To cook spiny artichokes, the tougher outer leaves and thorns are usually removed, leaving only the heart and more tender parts.

Chef's Advice

Spiny artichokes are smaller in size than common artichokes and have a more intense flavor. They can be eaten raw, cooked or fried. They are often used in salads, soups, stews and omelets.

Artichoke hearts can be cooked in a variety of ways, such as boiled, grilled, fried, or baked, and are often served with sauces or seasonings made with olive oil, lemon, garlic, or parsley.

Origin

ITALY

Typology

Spiny Artichoke

Packaging

12 artichokes