Sweet and Sour Vermouth Baby Onions

Weight 330 g
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Pre-Order | Expected Shipping : 20-06-2022

The raw materials are worked completely by hand in all the various processes, from the arrival of vegetables grown based on intelligent and non-intensive farming practices, from the cleaning and “grooming” of the onions, to the washing, cutting and canning of the finished product. A recipe designed and created for the world of mixology, to accompany an aperitif together with a platter of cold cuts or cheeses or, thanks to the exquisite taste and versatility of the product, also perfect to garnish cocktails such as a Gibson or other creative blends.

Also known as flat onions, Borettana are characterized by a highly flattened bulb, small and with a straw-colored tunic. Known throughout Italy for its unmistakable flavor, here this exceptional onion is accompanied by Mancino Vermouth, a fortified wine typical of the Italian tradition. The choice of using vermouth brine attributes a unique sensory profile to the onions, where the sweetness of their pulp pairs perfectly with the bitterness and acidity of Mancino’s dry white vermouth.

The company

Giancarlo Mancino is a bartender of international fame, originally from the town of Pignola, located in the center of the Basilicata region in southern Italy. He earned his fame working in some of the most renowned cocktail bars in the world, traveling far and wide to develop his professional reputation. Upon his return to Italy, Giancarlo Mancino followed his dream of producing a vermouth that carried his name, personally selecting the herbs and spices that go into its fermentation, for a fortified wine that has become a cult in cocktail bars around the world.




Sweet and Sour Baby Onions


330 g glass jar


Product name: Baby Onions in Mancino Dry Vermouth

Ingredients: Borettana onions (naturally contain SULPHITES), white wine vinegar, Cervia whole sea salt, water, sugar, Mancino Dry Vermouth (Trebbiano wine, alcohol, natural aromas) 3.3% alcohol by vol.

Storage method: once opened, store at +4 °C

Average nutritional values per 100 g: energy 202 kJ / 48 kcal, fat 0.4 g, of which saturated fatty acids 0.07 g, carbohydrates 9.2 g, of which sugars 8.2 g, proteins 1.1 g, salt 0.66 g

Net weight: 330 g - Drained weight: 180 g

Company name and address: Cinque sensi srl via Pacinotti 2 Malo (VI), Italy

Ingredients that contain allergens are highlighted in BOLD.

Product label: the specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered. We therefore invite you to double check the information found on the product label or on the package before consuming or using it.

For more information on the technical characteristics of the product, please contact our Customer Care team


Product Name: Mancino Cipolline Dry Vermouth

Ingredients: Borettane onions (naturally contains sulphites ), white wine vinegar, integral sea salt of Cervia, water, sugar, dried vermouth left hand (Trebbiano wine, alcohol, natural aromas) Alc. 3.3% vol.

Modalit & agrave; conservation: once opened to store at + 4 & deg; c

Medium nutritional values ​​per 100g: energy 202 kj / 48 kcal, 0.4G fats, of which 0.07g saturated fatty acids, 9.2g carbohydrates, of which sugars 8.2g, protein 1.1g, salt 0, 66G

Net weight: 330g Drained weight: 180g

Address and company name: five senses srl Via Pacinotti 2 Malo (VI)

& nbsp;

The ingredients that contain allergens are highlighted in bold

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