Tagliolini Egg Pasta with Truffle
In stock
Codice
3375
Size 500 g
HK$220.00
Handmade tagliolini pasta, packaged by hand after slow drying. Truffle tagliolini are bronze extruded, rolled and knife-cut: all these steps give a particularly elastic texture and excellent cooking.
Tagliolini are a popular type of pasta in Italian cuisine, characterized by a thin and elongated shape. This pasta belongs to the "tagliatelle" family, but is distinguished by being narrower and thinner. Tagliolini, typically made with a dough of eggs and flour, are between 2 and 3 millimeters thick, making them particularly delicate in both texture and flavor.
The high percentage of eggs and truffle (7%) enhance the extraordinary flavor of this pasta. In addition to being exquisitely tasty, this combination also offers a unique sensory experience: the aroma of the truffle is released inside the pasta.
Chef's Advice
Boil the tagliolini in two liters of salted, boiling water for about 4-5 minutes. Drain al dente and toss in a pan with a knob of melted butter or olive oil. Serve the pasta steaming hot, sprinkled with grated Parmigiano Reggiano cheese.
Typology
Tagliolini with Truffle
Provenienza
Alba ITALIA
Packaging
500 g
Domenica Bertolusso and Beppe Montanaro, founders of the company, started Tartuflanghe in 1980. The company has for years boasted the title "Eccellenza Artigiana," issued by the Piedmont Region in recognition of its 30 years of experience in the world of quality gastronomic craftsmanship.
Ingredienti: semola di GRANO duro, UOVA fresche pastorizzate 20%, tartufo d’estate (Tuber aestivum Vitt.) 1%, aroma. Può contenere tracce di SOIA.
Origine del grano: Italia
Modalità di conservazione: conservare in un luogo fresco e asciutto
Valori nutrizionali medi per 100g: energia 1624 kJ/ 384 kcal, grassi 4,2g, di cui acidi grassi saturi 1,2g, carboidrati 70g, di cui zuccheri 0,5g, proteine 15g, sale 0,08g
Ragione sociale e indirizzo: Tartuflanghe, Località catena Rossa 7 12040 Piobesi d’Alba (CN) Italia
Gli ingredienti che contengono allergeni sono evidenziati in GRASSETTO
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