Bonini Affinato Condiment

Size Aged in barrels of at least 12 years
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Bonini Affinato condiment matures in barrels at least 12 years old.

Only grape must, cooked in open vats, which slowly acetifies naturally through passage in casks of scaled-up size.

Aging thus gives the product a dark, bright color, a unique, aromatic and smooth aroma, and a balanced, smooth but complex sweet-and-sour flavor.

Suitable on vegetables, not to be missed on a risotto or ravioli, perhaps pumpkin!

The Bonini company, from its headquarters in Cesario sul Panaro in Emilia-Romagna, produces condiments according to a single, grand vision that involves the use of a single ingredient: Trebbiano grape must cooked in open vats. The slow acetification of the must results in a product of extreme quality that, over the years, has conquered some of the most coveted tables around the world. The aging of the condiment gives the product a bright dark color, a unique fruity and soft aroma and a fresh flavor.

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