In this video recipe, Giorgio and Rodrigo, Longino's company chefs, guide you through the preparation of an extraordinary recipe: tomato and bell pepper gazpacho with Sicilian red shrimp and finger lime caviar.

With high-quality ingredients, you can prepare a sophisticated and flavorful dish. Season the shrimp tartare with oil, salt, and pepper, place the avocado slices in the mold, and complete the serving with a delicious raspberry coulis emulsion and a fresh watercress salad.

Giorgio and Rodrigo have brought these fine ingredients together to create a dish that will excite your senses and surprise you with every bite. Tune in and indulge yourself through the steps in this recipe that will take you on an unforgettable culinary journey.

In this delicious recipe, chefs Giorgio and Rodrigo of Longino & Cardenal show us how to prepare pasta with fresh red tuna and dehydrated capers quickly and easily. The pasta, enriched by the intense flavor of the red tuna and the crunchiness of the capers, comes together in a perfect combination of flavors.

Today our company chef Giorgio Guglielmetti, together with Rodrigo shows us some tips on how to eat caviar. In this recipe he has set up a kind of horizontal tasting that includes different typologies of caviar prepared in different ways, so as to enhance the taste properties of each of them.

In this video recipe Giorgio Guglielmetti, chef at Longino & Cardenal, along with sous chef Rodrigo, teach us how to brown a Mediterranean red tuna steak to perfection to do it tataki style

The will to cook, during hot weather, is less and less. That's why Chef Giorgio Guglielmetti and the sous chef Rodrigo came up with a recipe ready in just 5 minutes! In this cod salad you will appreciate the technique of water cooking, similar to oil cooking.

In this recipe, our company chef Giorgio Guglielmetti, together with his sous chef and friend Rodrigo, decided to show us their very personal version of the fried mozzarella sandwich recipe.

Ahead of the warm weather, Giorgio Guglielmetti and his right-hand man Rodrigio have come up with a dish that can be either a pleasant appetizer for lunch with friends or a light gourmet lunch.

A classic recipe of Italian cuisine, typical of the warm season and conviviality: here is salt baked sea bass. But how to cook sea bass in a salt crust? Giorgio Guglielmetti, Chef of Longino & Cardenal, teaches us some tricks to make this recipe like true masters.

In this video you will discover the real original recipe for cacio e pepe