In the holiday season, the choice of ingredients plays a crucial role in creating a magical and cozy atmosphere. Among them, smoked salmon emerges as a true protagonist, bringing with it an elegance and flavor that embellishes any table.
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Nougat, in Chinese 鳥 結 糖:, is more than just a sweet; it is a symbol of the Christmas season in Italian culture. But how did this deep connection between a dessert and a holiday develop?
French cuisine has a rich and varied history, which is reflected in the diversity and sophistication of its dishes. The history of French food is as rich as it is delicious: since ancient times, France has been a melting pot of cultures, and its cuisine is a living proof.
Spaghetti or penne pasta, fresh egg pasta or dry pasta? If you have ever wondered how many classic Italian pasta types there are, know that the answer is more than 300! Choosing the type of pasta is always a dilemma when preparing a pasta dish. But have you ever paused to think about what is the best match for each pasta type?
Pork ribs are a truly delicious and flavorful dish that conquers palates during summer barbecues by lending itself to various preparations, from the most traditional to modern recipes. Pork is a particularly popular cut of meat in Hong Kong, the same can be said about pork ribs, for which traditional cuisine can boast a great variety of recipes.
In this video recipe, Giorgio and Rodrigo, Longino's company chefs, guide you through the preparation of an extraordinary recipe: tomato and bell pepper gazpacho with Sicilian red shrimp and finger lime caviar.
With high-quality ingredients, you can prepare a sophisticated and flavorful dish. Season the shrimp tartare with oil, salt, and pepper, place the avocado slices in the mold, and complete the serving with a delicious raspberry coulis emulsion and a fresh watercress salad.
Giorgio and Rodrigo have brought these fine ingredients together to create a dish that will excite your senses and surprise you with every bite. Tune in and indulge yourself through the steps in this recipe that will take you on an unforgettable culinary journey.
A rich and much-loved first course, couscous represents one of the most popular foods during the spring and summer seasons because of its lightness and ease of preparation. A dish that encompasses a long history of distant peoples and that is still celebrated today as a symbol hospitality and conviviality.
Buffalo mozzarella is one of the jewels of Italian gastronomy. Known and appreciated all over the world, mozzarella is a unique product that holds the flavor and tradition of Italy, the result of an ancient tradition and a meticulous production process.
Italy is famous for its production of high-quality cheeses, and many of them are considered among the best in the world. In particular, gorgonzola is one of the most distinctive cheeses, beloved for its pungent taste and rich herbiness.
Bluefin tuna is the symbol of the Mediterranean Sea, a noble fish that has become increasingly rare and valuable over the years due to its nutritional characteristics and sustainability. Here are some recipes to enhance it to the fullest.