The will to cook, during hot weather, is less and less. That's why Chef Giorgio Guglielmetti and the sous chef Rodrigo came up with a recipe ready in just 5 minutes! In this cod salad you will appreciate the technique of water cooking, similar to oil cooking.
In this recipe, our company chef Giorgio Guglielmetti, together with his sous chef and friend Rodrigo, decided to show us their very personal version of the fried mozzarella sandwich recipe.
Ahead of the warm weather, Giorgio Guglielmetti and his right-hand man Rodrigio have come up with a dish that can be either a pleasant appetizer for lunch with friends or a light gourmet lunch.
A classic recipe of Italian cuisine, typical of the warm season and conviviality: here is salt baked sea bass. But how to cook sea bass in a salt crust? Giorgio Guglielmetti, Chef of Longino & Cardenal, teaches us some tricks to make this recipe like true masters.
How to enhance caviar to the fullest? This is one of the most important questions about this Rare and Precious product. In the recipe with caviar by Giorgio Guglielmetti, Company Chef of Longino & Cardenal, a classic combination will be proposed, with potatoes and eggs. You will also learn two very important cooking techniques.
There is a very specific technique for opening oysters. In this video tutorial, Giorgio Guglielmetti teaches you how to open oysters!
Follow all the steps in this video.
Christmas is upon us and Longino decorated your tables with many incredible bursts of flavor
Our select Rare and Precious Foods were presented in two different guises – from sea, to land – and in the expert hands of our chef, Giorgio Guglielmetti, they became the ideal recipes to experience the magic of Christmas in a gourmet key.
It is now time to serve the main courses of Longino’s gourmet Christmas lunch!
Did you miss out on the recipes for our gourmet appetizers and starters? Follow us in our magazine and on our YouTube channel to discover all the various steps, preparations and rare and precious foods selected this Christmas especially for you.
Now that your gourmet garlands are ready, we can move on to the entrées of our Christmas lunch.
Longino has carefully selected a meat and a fish option for these as well. This time, however, we are talking about signature dishes that deserve all the recognition they can get, precisely because for the past 30 years we have been fortunate enough to work in the haute cuisine world alongside some of the most talented starred chefs.
During the Christmas Holidays, wreaths hung on the door represent the symbolic entrées of our homes, precisely like the Christmas lunch appetizer: the essential moment that opens the doors to the traditional atmosphere of taste.
An ideal first course for Christmas Eve: linguine with langoustines! In this recipe we will explain how to perfectly make a pasta with fish and give some tips on how to properly clean langoustines. A delicious recipe to make Christmas Eve even more magical.
For more than thirty years, Longino has been collaborating with some of the best and most talented chefs in Italy, in choosing the best ingredients for their tasting menus. This year, we have decided to open our doors and share this unique experience with our customers, offering you two tasting menus, to impress your guests with a truly gourmet Christmas lunch. Are you ready to travel with us?