Delicacies

A rich variety of seafood products, choose between the delicious scallops or precooked crab legs. The luxury of Los Peperetes allows you to make a perfect gourmet meal with our seafood selection of the highest quality.

14 Items

per page
Set Descending Direction

14 Items

per page
Set Descending Direction

Seafood Delicacies for Everyday Use

In Longino & Cardenal's online shop you can find the best seafood delicacies for your daily meals. From scallops to mussels and canned fish, choose your favorite ingredient and organize the easiest lunch ever for your guests in Hong Kong.

Scallops, mussels, and king crab are three of the most beloved seafood options available. Each of these delicious treats offers a unique flavor and texture that seafood lovers crave.

Savor the Sea: A Guide to Cooking Scallops for Every Occasion

Scallops are prized for their delicate, sweet flavor and tender texture. Whether you enjoy them grilled, sautéed, or baked, scallops make an elegant addition to any meal. Whether you enjoy them pan-seared, grilled, or baked, scallops are a versatile ingredient that can be incorporated into a wide variety of dishes.

To cook scallops, start by patting them dry with a paper towel to remove any excess moisture. Then, season them with salt and pepper or your favorite seasoning blend. Heat a small amount of oil or butter in a pan over medium-high heat and add the scallops, cooking them for 2-3 minutes on each side until they are golden brown and cooked through.

When cooked properly, scallops have a tender, slightly firm texture and a sweet, nutty flavor that pairs well with a variety of ingredients. They can be served on their own as an elegant appetizer or incorporated into a variety of dishes, such as pasta, risotto, or stir-fry.

So why not try cooking scallops at home and discover the many delicious culinary possibilities they have to offer? With their delicate flavor and tender texture, scallops are sure to impress even the most discerning seafood lover.

Discover the Versatility of Mussels in Your Culinary Adventures

Mussels are another favorite among seafood enthusiasts. These flavorful bivalves are commonly steamed and served with garlic butter or a variety of other delicious sauces. When selecting mussels, it's important to choose ones that are alive and fresh. Look for mussels that are tightly closed or that close when tapped, as this indicates that they are still alive. Discard any mussels that are open or do not close when tapped.

To cook mussels, start by cleaning them thoroughly under cold running water, removing any dirt or debris. Then, place them in a large pot with some liquid, such as white wine or broth, and bring the liquid to a boil. Cover the pot and cook the mussels for 5-7 minutes, or until they have opened. Discard any mussels that do not open.

Mussels have a sweet, slightly briny flavor and a tender, slightly chewy texture that pairs well with a variety of flavors. They can be used in a variety of dishes, such as paella, pasta, or soup, and are a healthy source of protein and nutrients.

Cooking King Crab Made Simple: Tips and Tricks

Finally, there's the king crab, which is known for its sweet, succulent meat and impressive size. These massive crabs are often steamed or boiled and served with butter or other flavorful sauces. Look for king crab that is heavy for its size and has a firm, solid shell. Avoid any crabs that have cracked or damaged shells, as this may indicate that they are not fresh.

To cook king crab, start by boiling a large pot of water with some salt and other seasonings of your choice, such as garlic or bay leaves. Once the water is boiling, add the king crab to the pot and cook for 8-10 minutes per pound, or until the meat is heated through.

King crab has a sweet, succulent meat and a firm, slightly chewy texture that pairs well with a variety of flavors. It can be served on its own as a decadent entree or incorporated into a variety of dishes, such as crab cakes, sushi rolls, or pasta dishes.

Fish Specialties from Galicia, a true delicacy

Los Peperetes is an amazing company from Galicia that was created with one great goal in mind: to produce excellent canned foods in colorful packaging. An innovative, captivating brand that uses traditional production methods for true delicacies with strong flavors for the most demanding palates.

The selection includes canned squid and canned clams, octopus and mussels, with the special addition of some spices for making everything tastier. You'll appreciate the final result by using the canned seafood as it is or as a condiment for your pasta or your salad. All the aromas are enclosed in the cans, you will experience a sophisticated food in an innovative form.