Smoked Salmon

Our smoked salmon 烟熏三文鱼 is produced in an artisanal way following traditional Irish techniques of cold smoking with oak wood, a gentle and never intrusive smoking process. The high quality of the salmon is what makes the difference; these fish are raised in the open sea, in a wild and natural environment that gives the salmon a firmer texture than the meat.

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Irish Smoked Salmon, the gourmet fish 烟熏三文鱼

Irish smoked salmon is a delicacy that has been enjoyed by people for centuries. It is known for its unique flavor and texture, which are achieved through a complex process of smoking and curing. Longino & Cardenal offers an interesting selection of smoked salmon coming from a sustainable fishing. You can order online on our website and get it directly at home in Hong Kong.

This special fish is characterized by its firm and meaty texture and it is sourced from the waters of the Atlantic Ocean off the coast of Ireland, where the fish are allowed to swim freely in their natural habitat. This results in a delicious food that is high in omega-3 fatty acids and has a rich, buttery taste.

The smoking process plays an important role in the final flavor. Before smoking, the fish must be perfectly dried: to do this they are placed in the oven on racks. Hot air gently passes between the fillets carrying away any remaining moisture. This process takes up to eight hours, and then moves on to smoking with oak wood.

The technique used is cold smoking: heat is never applied directly to the fish, which is gently "cooked" only through contact with the smoke. Traditionally, smoking lasts about 10-14 hours and leaves the salmon moist with a smoky aroma. They only add smoke and salt for flavoring. After the smoking process, the salmon is hand-sliced and vacuum-packed.

Irish quality fish

While there are many factors that can contribute to the quality of smoked salmon, there are a few key reasons why this is considered the best in the world. First, the quality of the salmon itself is exceptional. The cold, clear waters off the coast of Ireland provide an ideal environment, resulting in fish that are healthy, flavorful, and firm in texture.

Second, the traditional smoking methods used in Ireland have been perfected over centuries of practice, resulting in a truly authentic and artisanal product. Finally, Irish smoked salmon is produced with a commitment to quality and authenticity. Many Irish smoked salmon producers are family-owned and they take great pride in their craft. They use only the best ingredients and the most time-honored techniques to produce a product that is truly exceptional.

All of these factors combine to make Irish smoked salmon some of the best in the world. Whether served on its own or used as an ingredient in a dish, Irish smoked salmon is sure to impress even the most discerning foodies and gourmets.

The delicious flavor of Irish Smoked Salmon

The flavor of Kenmare wild salmon is delicate and refined, with a subtle smokiness and a buttery, rich taste. The smoking process used by Kenmare Select creates a mild smoky flavor that complements the natural flavor of the fish. The salmon is not overly salty, allowing the delicate taste of the fish to come through. The result is a truly luxurious and delicious product that is highly sought after by foodies and gourmets alike.

When it comes to the taste, it can vary depending on the smoking process used and the type of salmon being smoked. Some smoked salmon has a stronger smoky flavor, while others have a more subtle smokiness. The flavor of the salmon itself can also vary, with some being more buttery and rich, while others have a more delicate flavor.

The curing process used before smoking can also impact the taste. Some smoked salmon are cured with a blend of sea salt and sugar, while others are cured with a mix of herbs and spices. These variations in curing can result in a range of different flavors, from sweet and tangy to spicy and aromatic. Overall, this delicacy is known for its rich and complex flavor, which makes it a popular ingredient in a wide range of dishes.

Smoked Salmon Recipes

Irish cured salmon is a versatile ingredient that can be used in a variety of dishes. It can be served on its own as an appetizer, or it can be used as a topping for salads, sandwiches, and pizzas. The rich flavor of Irish smoked salmon also makes it a popular ingredient in pasta dishes and quiches.

One classic dish that features Irish smoked salmon is the traditional Irish breakfast. This dish includes eggs, bacon, sausage, black pudding, and smoked salmon, all served with toast or other kind of food and tea or coffee. Irish smoked salmon can also be used to add flavor to creamy chowders, and it can be served with crackers and cream cheese for a simple but elegant appetizer.