Classic Raw Milk Butter

Weight 125 g
HK$40.00
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Classic raw milk butter, i.e., unsalted, is the basis of French pastry! Butter is basically the product obtained from the cream made from cow's milk: it consists of not only the actual fat (80%) but also some of the constituents of cream (water, lipids, pigments, proteins, lactose and some salts).
The difference between cream and butter lies in the fact that in the former the fat disperses into the water, whereas in butter it is the water that disperses (in the form of droplets) into the fat: it is the process of buttering that induces this transformation.

But why does raw-milk butter differ so much from pasteurized butter? Because it reflects the area of production: raw-milk butter changes throughout the year, for example, in the spring-summer period it will be even tastier and even more intensely yellow. In fact, during this period, dairy cows have the opportunity to graze fresher, greener grass and therefore their milk will be much richer in flavor and intensity.

Origin
Machecoul FRANCE

Typology
Raw milk sweet butter

Packaging
125 g packet, fresh


Product Label
The information on the product information provided may vary due to changes made by the manufacturers that may temporarily cause variations between the information on the website and the information on the products that are delivered. We therefore encourage you to check the information on the product label or pack before consuming or using the product.
For more information regarding the technical characteristics of the product, please contact our Customer Care

Specifications
Ingredients: raw MILK cream, milk enzymes (MILK).
Origin of milk: France
Fat: 82%.
Store at: +4 to +6°C
Average nutritional values per 100 g: energy 3063 kJ/745 kcal, fat 82 g, of which saturated fatty acids 54 g, carbohydrates 1.0 g, of which sugars 0.6 g, protein 0.7 g, salt 0.05 g
Beillevaire 44270 Machecoul st Meme France
FR 44,087,001 CE
Ingredients that contain allergens are highlighted in BOLD

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