Iberian Beef Vacum
Vacum Iberian Beef
Vacum Iberian Beef is an expertly processed “Old Cow” salami made from the silverside, a cut of beef from the hindquarter of cattle, and reminiscent of the Italian Bresaola or the Spanish Cecina.
With a production of cured and fresh meats characterized by the very top in terms of quality, Vacum Iberian Beef is obtained from the rump of Old Spanish Cows, following an exclusive process to best preserve the original flavor of the meat: a non-invasive smoking using native woods, which create a salami with a truly unique taste.
Already pre-sliced in convenient 75 g packs, just serve them with a drizzle of Pianogrillo Extra Virgin Olive Oil to enhance the mildly smoked flavor of this cold cut.
José Rosell, founder and owner of the “Carni di Lusso Vacum” company has specialized in the selection of the best cattle in terms of diet and grazing. The company primarily raises and offers quality products from two breeds, the Rubia Gallega from Galicia and the Casina (Old Cow).
Origin: Leon/Valencia, SPAIN
Type: Old Spanish Cow Salami
Format: vacuum-packed, in approximately 1.5/2 kg packs, fresh
Preparation: Depending on the specific cut, open the vacuum-packed product 1 or 2 hours before cooking, so as to oxygenate the meat, allow it to regain its original color and allow it to reach room temperature, the optimal conditions for cooking the meat.
Ingredients: beef meat, salt, beef fat. Smoked with wood
Net weight: 1500 g
Storage method: store in a cool, dry place
Average nutritional values per 100 g: energy 1214 kJ / 290 kcal, fat 14.8 g, of which saturated fatty acids 6.09 g, carbohydrates <0.5 g, of which sugars <0.5 g, proteins 36.5 g, salt 5.1 g.
Company name and address: Vacum Carnes de lujo s.l., Pol. Ind. Masia del Conde, Calle 6 s/n, 46393 Loriguilla, Spain
CE mark: ES 10.03849/LE CE or ES.10.02568/LE CE or ES 10.024528/LE CE
Ingredients that contain allergens are highlighted in BOLD.
Accuracy of the specified weight: the indicated weight may vary slightly based on the specific cut of the piece or the type of product.
Product label: the specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered. We therefore invite you to double check the information found on the product label or on the package before consuming or using it.
For more information on the technical characteristics of the product, please contact our Customer Care team.
Ingredients: bovine meat, salt, bovine grease. Smoked with wood p>
Net weight: 1500g p>
Modalit & agrave; conservation: Store in a cool, dry place p>
Medium nutritional values per 100g: energy 1214 kJ / & nbsp; 290 kcal, 14.8g fats, of which saturated fatty acids 6.09G, carbohydrates <0.5g, of which sugars <0.5g, protein 36.5g, salt 5.1g. P>
Company name and address: VACUM MONTES DE LUJO S.L., POL. IND. MASIA OF THE CONDE, Calle 6S / N, 46393 Loriguilla SPAIN p>
CE stamp: es 10.03849 / le ce o ex.10,02568 / le ce or es 10,024528 / le ce & nbsp; p>
The ingredients that contain allergens are highlighted in bold strong>