Mariscos Gilmar is a family business located in the area of Spain that has been dedicated exclusively to octopus processing for more than 20 years. The company is located in the Ria de Arosa, an area recognized internationally as one of the places where the best octopus in the world, characterized by exceptional flavor and size, is extracted.
The production
The Spanish company pays special attention to important aspects such as octopus texture, quality, taste and safety of the final product. Gilmar Mariscos' mission is to provide and guarantee the authenticity that characterizes octopus. Throughout the production process, from the selection and purchase of raw materials to the final stage, the authentic taste of octopus is enhanced. The total control of the production chain, from the selection of the raw material to its packaging, makes it possible to offer a product with a unique texture and taste.
The Gilmar Octopus
Gilmar carefully selects and controls the raw material because for Galicians, octopus represents the peak of Spanish gastronomy. Galician octopus from the northwestern Atlantic Ocean is characterized by a unique and rich taste; octopus from the eastern Atlantic Ocean is recognized worldwide as the octopus par excellence, a sublime product with authentic flavor. Gilmar's precooked octopus is a totally natural product, without the addition of additives, very versatile for making any recipe.
