La Cilentana is an agricultural company that uses the most modern dairy processing technologies while still preserving a purely artisanal workmanship, obtained from the passion and commitment of the master cheesemakers who have been handing down this profession from generation to generation: with their skilled hands they give us dairy products with a unique and unmistakable flavor.
The Agricultural Society from Campania
The company has been raising more than 1,500 buffalos in a sustainable way and with full respect for the animals for the highest quality milk for more than 50 years. The climate and the environment are key factors for proper and good authentic milk, as is the care for the buffalo. Buffalo milk has a different organoleptic composition than that of other species because it is richer in protein and calcium.
The buffalo mozzarella
From good milk sourced exclusively from Mediterranean-breed buffalo farms in the Piana del Sele in the province of Salerno come the products of Caseificio La Cilentana. Buffalo mozzarella is a product of the highest quality, porcelain-white in color, with a distinctive and delicate flavor, without any type of preservative, characterized by the presence of the unique and typical mark on the packaging that attests to the genuineness and typicality of the product.
