The high quality of French fruit is expressed by the SICOLY cooperative, founded in 1962 by the association of producers with the aim of promoting their fruit on the national market. Today the group has more than 150 members, family farms that grow and harvest 10,000 tons of high-quality fruit.
French fruit
Sicoly orchards stand on a perfect terroir, with a sunny location and rich soil. The company's wealth lies in the variety of fruits grown to dynamically meet the diverse needs of international markets. The company's flagship products are frozen fruit purees, prized by the world's most renowned chefs for their versatility and ease of use as raw materials for the most creative preparations.
Responsible cultivation
Respect for nature and for sustainable and responsible cultivation is the result of 50 years of commitment and innovation. Cultivation under cover is becoming predominant ( protection netting against hail on apples, pears and peaches, tunnels for red fruit) guaranteeing an excellent harvest for the producer and impeccable fruit quality for the customer. The goal is to maintain the original freshness and flavor of the fruit. For this reason, fruit is harvested only at optimal ripeness and processed with the latest technology to ensure the preservation of color and flavor.
