The Uova di Montagna (Mountain Eggs) company was founded in 2016 with the construction of three chalets in Valle San Felice in Val di Gresta and the arrival of the first hens. The main goal is to produce the best egg possible, ensuring the highest standards of animal welfare.
The eggs
Mountain Eggs are white eggs from Livorno hens, with a very gelatinous egg white rich in protein and a yolk rich in vitamins. These two elements make the egg an essential ingredient for those seeking a gourmet product and a healthy, natural and complete food for the everyday diet. To produce the best egg on the market, the only way is to ensure the highest quality of life for the hen.
The rearing of the hens
The company raises small groups of hens surrounded by unspoiled nature, with the utmost attention to nutrition and animal welfare. Immersed in the nature of the Mountains, the hens live in wooden chalets surrounded by fruit trees native to the forests around the farms. The natural passage of time marks the animals' lives free to express themselves in an environment rich in biodiversity.
