Prosciutto Crudo Di Parma Cured Ham, 20 Months “Addobbo” Deboned

Weight 8 kg approx.
Add to Wish List
Quick delivery

Prosciutto di Parma San Giacomo Cured Ham, Deboned

The San Giacomo “Prosciuttificio” or ham factory is located on the slopes of the Parma hills, right next to the Baganza stream, in a nearly pristine area. Since the early days of the company, neither preservatives nor additives have been used in the preparation of the hams and the result is a completely natural product, full of flavor. The 2 main ingredients of the hams are, in fact, local pork thigh meat and salt, complemented by two other key ingredients: weather and wind.

The distinguishing characteristic of this territory is precisely the ideal climatic conditions that allow for the natural curing of the ham, giving it that unmistakable sweetness and saltiness typical of “crudo di Parma”. Very little fat, large quantities of mineral salts, vitamins and easily digestible proteins, make Parma Ham ideal for everyone to enjoy: a product of absolute excellence that exalts the very best characteristics of the pork thighs from which it is made.

San Giacomo selects the pig thighs used for its hams based on long-standing relationships with local producers, strictly from the Parma, Reggio Emilia, Modena and Bologna area which, for this small artisanal company, set aside only the best and highest quality thighs. A distinguishing characteristic of San Giacomo hams is the double curing process: the hams are thinly covered with lard a total of 2 times, first at the beginning of the curing process and again after about 10 months. San Giacomo is one of the few producers to still use this technique, essential for ensuring the quality and success of the final product.

San Giacomo offers, exclusively for Longino & Cardenal, Parma PDO ham aged for 20 months, the very best combination of delicacy, melt-in-the-mouth quality and saltiness, a product that made us fall in love with it. The end result is a ham of unmistakable quality, proud to be branded with the ducal crown of the Prosciutto di Parma PDO consortium, as well as the Longino & Cardenal brand.

The company

The San Giacomo ham factory – or “prosciuttificio” as it is known in Italian – was born in 1975 as a family-run business, inheriting the name of the ancient agricultural farm where the production plant now stands, in Sala Baganza, in the very heart of the “Prosciutto di Parma PDO” production zone. Today, San Giacomo produces about 25,000 hams per year, compared to the 300,000 annual production of large players. The company’s family-focused and artisanal footprint, combined with the most innovative production techniques, make San Giacomo a true gem of this territory.

Despite being a small company, San Giacomo boasts some of the best international certifications including the BRC Double AA Standard, the IFS Higher Grade and the USDA Approval.


Sala Baganza Parma, Italy


Prosciutto Crudo di Parma PDO


Approx. 8 kg ham


Ingredients: pork meat and salt

Storage method: store between 10 and 20 °C

Average nutritional values per 100 g: energy 1113 kJ / 267 kcal, fat 18 g, of which saturated fatty acids 6.1 g, carbohydrates <0.5 g, of which sugars 0 g, proteins 26 g, salt 4.4 g.

Company name and address: Prosciuttificio San Giacomo S.r.l.via San Vitale 37, 43038 Sala Baganza (PR), Italy

CE mark: CE: IT 297 L CE

Ingredients that contain allergens are highlighted in BOLD.

Product label: the specific information relating to the products may vary due to modifications made by the manufacturers, which could temporarily lead to a discrepancy between the information available on the website and the information displayed on the products delivered. We therefore invite you to double check the information found on the product label or on the package before consuming or using it.

Accuracy of the specified weight: the indicated weight may vary slightly based on the specific cut of the piece or the type of product.

For more information on the technical characteristics of the product, please contact our Customer Care team


Ingredients: pig and salt meat

Modalit & agrave; conservation: Store between 10 & deg; and 20 & deg; c

Medium nutritional values ​​per 100g: energy 1113kj / 267kcal, 18g fats, of which saturated fatty acids 6.1g, carbohydrates <0.5g, of which sugars 0g, protein 26g, salt 4.4g.

Company name and address: Prosciuttificio San Giacomo s.r.L.VIA San Vitale 37, 43038 Sala Baganza (PR)

ce stamp: en 297 l ce

The ingredients that contain allergens are highlighted in bold

Write Your Own Review
You're reviewing:Prosciutto Crudo Di Parma Cured Ham, 20 Months “Addobbo” Deboned
Your Rating

Free Shipping Over 800HKD
Gourmet Food We are Fine Food Specialists
Refrigerated Delivery Quality and Freshness. Guaranteed