Red Tuna Belly
The belly is the most valuable cut of red tuna. It is obtained from the fattest part of the fish, around the abdomen. It is a very soft and tasty cut.
Red tuna is a delicacy valued worldwide for its exceptional gastronomic and nutritional properties.
The characteristics of this cut of tuna allow it to play a starring role in any type of recipe: from spaghetti for a quick pasta perfect for summertime, to a sweet and sour tuna main course.
What makes Fuentes red tuna special
Fuentes red tuna is a delicacy prized for its exceptional gastronomic properties. It is an exceptional raw material, derived from wild adult specimens caught using sustainable fishing techniques, are raised, fed and fished on demand, following the Japanese ikejime technique.
2 kg, fresh
The founder, Ricardo Fuentes, believed in the red tuna market before anyone else: a pioneer in Europe in the farming and marketing of red tuna, he has 50 years of experience in the industry. Fuentes bluefin tuna is a favorite of the Japanese market, which is known to be very demanding and knowledgeable in the field. Fuentes is to date the world leader in red tuna production and exports about 85 percent of its production, thanks to farms located in Spain, Malta, Tunisia, Morocco, Italy and Portugal.
Ingredients: RED TUNA (Thunnus thynnus).
Production method: wild fish farming
Raised in Spain
Net weight: e 2 kg
Storage method: store between 0° and 5°C.
Address and business name: RICARDO FUENTES E HIJOS S.A, CTRA La palma Km 7 Murcia
Ce stamp: ES 12.13305/MU CE
Ingredients that contain allergens are highlighted in BOLD.
The product information provided may vary due to changes made by the manufacturers which may temporarily cause variations between the information on the website and the information on the products that are delivered. We therefore encourage you to check the information on the label or product pack (where provided) before consuming or using the product.