Blinis
Binis are a typical culinary specialty of Russian cuisine. They are round, flat pancakes, similar to French crepes but thicker and smaller. They are usually prepared with wheat flour, milk and yeast, and served as an appetizer or finger food during a meal.
Today, blinis have also become popular worldwide due to their versatility and delicious combination of sweet and savory flavors. Our blinis are made with the finest ingredients, carefully crafted to achieve a light and fluffy texture that melts in your mouth.
Chef's Advice
We recommend warming the blinis before enriching them with your favorite ingredients. You can heat them 1 minute per side in a frying pan, 5 minutes in a 160°C oven or 20 seconds in the microwave.
Blinis are often accompanied by various dips, including sour cream, smoked salmon, caviar, as well as ham and cheeses.
Typology
Blinis
Packaging
16 blinis of 8.5 g
Longino & Cardenal is a benchmark for high quality food. Through scouting aimed at excellence and innovation, it searches the world over for rare and precious foods to bring them to the tables of the best restaurants and hotels nationally and internationally, anticipating and dictating future gastronomic trends
Ingredients: WHEAT flour, water, whole EGG, rapeseed oil, skimmed MILK powder, baking powder (disodium diphosphate, sodium hydrogen carbonate), salt.
Storage instructions: Store in the refrigerator between 0° and 4°.
Preparation method: Can be eaten without cooking or heated for 5 minutes in the oven or 20 seconds in the microwave.
Nutritional values per 100g: Energy 262 Kcal/1096 KJ, fat 9.4g, of which saturated 1g, carbohydrates 38g, of which sugars 7.2g, protein 5.9g, salt 1.7g
Company name and address: Rozell & Cake Langadoué 29300 Rédéné - France
Allergens present in the product ingredients are highlighted in BOLD
The product information provided may vary due to changes made by manufacturers, which may temporarily cause discrepancies between the information on the website and that on the products delivered. We invite you to
