Delta Seabream

Pack 500 g approx.
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The Delta seabream is a much sought-after species in Spanish gastronomy, its characteristics making it one of the most attractive fish on the market.

Chef's Advice

Its tender flesh and delicate flavour make the seabream one of the most versatile fish, excellent to prepare in the oven or grilled.

What makes Delta sea bream special?

The low density of fish in the Lubimar lagoons and excellent nutrition give the final product top quality characteristics. The entire production activity takes place in an area of great environmental value, the La Breña and Marismar del Barbate Natural Park.

Particularly evident in the Delta sea bream is the golden stripe between the eyes, conferred by the diet of crustaceans and seaweed, organisms rich in carotenoid pigments of high nutritional value.




Delta Seabream


500 g approx

Pesquerias Lubimar is an Andalusian company with a strong background in aquaculture. Antonio Hernández Barrera, thanks to his endless curiosity, began to develop an alternative to traditional fishing.

The farming lagoons in which the fish live simulate rivers, with continuous water circulation 24 hours a day, to better protect animal well-being. These fish are fed with feed of the highest quality and nutritional value.

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