Grey Mullet Roes Salt
In stock
Codice
0239
Size 45 g
HK$360.00
Sea salt with mullet roe is a harmonious combination of pure-tasting crystalline sea salt and grains of Trikalinos roe, all inside a high-quality, attractively designed ceramic grinder.
It is naturally produced, with no preservatives or additives, slightly moist, yet crisp and 100 percent natural.
On the nose, Trikalinos roe offers a very complex and fresh bouquet: citrus, iodine and honey. On the palate, however, a silky, velvety texture prevails, thanks to artisanal production methods and all-natural storage in beeswax: the product does not dry out and remains juicy and moist inside.
Chef's Advice
This salt is ideal for bringing the goodness of “sea breeze” to all your dishes, combining them with the excellent and delicate taste of Grey Mullet roe.
In the last minutes of cooking or finishing dishes such as salads, meats, seafood, soups, sauces, two or three turns of the grinder are enough to flavor the dishes, imparting a subtle Bottarga breeze.
What makes Trikalinos' mullet roe special?
Trikalinos makes its roe from mullet roe that is removed from the fish, washed with water, salted with natural sea salt, sun-dried and sealed in molten wax. The natural beeswax covering preserves the product and its delicate taste during its storage, despite its low sodium content. In fact, it is the roe with the lowest sodium content, very high percentages of protein, Omega3 fatty acids and vitamins.
In the book Fragile Feast, Routes to Ferran Adrià, the celebrated and revolutionary Spanish chef, who launched modern cuisine at the turn of the 1980s and 1990s, ranks Trikalinos roe among the 30 best and healthiest foods on earth, comparing it to sturgeon caviar.
Origin
Athens GREECE
Typology
Bottarga Salt
Packaging
45 gr
Following the family tradition that began in 1856, Zafeiris Trikalinos took over the company in the late 1990s. The Trikalinos company is involved in the production of mullet roe, avgotaraho in Greek, through mullet roe. Zafeiris' goal was to ennoble the product into a more refined version, repurposing it for modern times.
Today, Trikalinos roe is distinguished by its exceptional quality, taste, and health benefits. It is considered the roe of great chefs because of its balanced and delicate taste and pleasant and long-lasting aftertaste.
Product name: Natural sea salt with bottarga powder
Ingredients: Salt crystals (70%), mullet bottarga (Mugil cephalus) (30%) (FISH)
Storage instructions: Store in a cool, dry place.
Average nutritional values per 100g of drained product: energy 665 kJ/159 kcal, fat 10.8g, of which saturated fatty acids 2.7g, carbohydrates <0.5g, of which sugars <0.5g, protein 15g, salt 70g
Address and company name: Trikalinos Co, 50 Ethnarchou Makariou Ave, GR 17234 Dafni, Athens, Greece
CE mark: GR 02.A.69 EC
Ingredients containing allergens are highlighted in BOLD.
Product information may vary due to changes made by manufacturers, which may temporarily cause discrepancies between the information on the website and that on the products delivered. We therefore invite you to check the information on the product label or packaging (where applicable) before consuming or using the product.
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