Medium-Sized Verace Clam
In stock
Codice
1030
Size 3 kg (66–90 pcs)
HK$1,500.00
The Verace clam is known for the tenderness of its meat and its sweet, briny flavor. Its shell is thick and hard, quite symmetrical, and features more pronounced radial and concentric lines compared to other varieties.
Being farmed in open sea makes the flavor of these clams truly authentic. Their unique taste makes them a highly appreciated product in haute cuisine thanks to their outstanding quality.
Chef's Advice
The Verace clam is extremely versatile in the kitchen and can be enjoyed in many ways: for classic spaghetti alle vongole, steamed to add to soups, in rice dishes, and in any other traditional seafood recipe.
Their delicate flavor and soft texture make them a perfect choice to elevate fish-based dishes with a consistently spectacular taste.
We recommend 1 kg for 3–4 people.
How to store Verace clams?
It’s best to respect the cold chain as much as possible and avoid keeping them at room temperature for too long. Refrigerate the clams as soon as they arrive. It’s advisable to keep them in the mesh bag in which they are packaged, as it keeps them tightly together and prevents them from opening, helping them last longer in the coldest part of the fridge. As an extra measure, you can wrap them in a damp cloth.
To clean the clams, simply rinse them well under running water in a colander and gently rub them. Discard any broken clams.
What makes Verace clams special?
Marconil clams are farmed in the open sea, 4 nautical miles off the coast, in the cold Atlantic waters of the Gulf of Cádiz, just a few kilometers from the Strait of Gibraltar—the marine corridor where the Atlantic Ocean meets the Mediterranean Sea—an area renowned worldwide for the exceptional quality of its waters.
These waters have the “Zone A” health classification, the highest possible in aquaculture farming, ensuring a production that meets the highest food safety and quality standards.
Origin
SPAIN
Typology
Medium Verace Clams
Packaging
3 kg (approx. 66–90 clams)
Luace Sostenible has chosen to use the most advanced farming technologies, with a surface area of 872,000 m², located 4 nautical miles from the port of Conil.
Marconil clams are farmed in the cold Atlantic waters of the Gulf of Cádiz, just a few kilometers from the Strait of Gibraltar—the marine corridor where the Atlantic Ocean meets the Mediterranean Sea—an area renowned worldwide for the high quality of its waters.
Ingredients: CLAMS (Ruditapes Philippinarum)
Production method: farmed
These animals must be alive at the time of purchase.
Storage conditions: keep at 3–5°C
Nutritional declaration. Average nutritional values per 100 g: energy 76.60 kcal, fat 1 g, carbohydrates 1.5 g, protein 15.4 g.
Company name and address: LUACE SOSTENIBLE, S.L. CE Muelle pesquero S/N 11149 Conil de la Frontera Cadiz
EC Stamp: ES 12.18781/CA CE
Ingredients containing allergens are highlighted in UPPERCASE.
The product information provided may vary due to changes made by manufacturers, which may temporarily cause differences between the information on the website and the labels on the delivered products. We therefore recommend checking the label or packaging of the product (where provided) before consuming or using it.
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