Large Verace Clam
Out of stock
Codice
1031
Pack 3 kg pack (approx. 45–65 pieces)
HK$1,635.00
The Verace clam stands out for the tenderness of its meat and its sweet, briny flavor. Its shell is thick and hard, fairly symmetrical, and features more pronounced radial and concentric lines compared to other varieties.
Being farmed in open sea ensures a truly genuine taste for these clams. Their unique flavor makes them a highly appreciated product in haute cuisine thanks to their exceptional quality.
Chef's Advice
The Verace clam is extremely versatile in the kitchen and can be enjoyed in many ways: for classic spaghetti alle vongole, steamed to enrich soups, in rice dishes, and in any other traditional seafood recipe.
Their delicate taste and tender texture make them a perfect choice to enhance fish-based dishes with consistently spectacular flavor.
We recommend 1 kg for 3–4 people.
How to store Verace clams?
It is best to maintain the cold chain as much as possible and avoid keeping them at room temperature for too long. Refrigerate them as soon as they arrive. It is advisable to keep the clams in the mesh bag they are packaged in, as they are tightly held together to prevent opening, helping them last longer in the coldest part of the fridge. As an extra measure, you can wrap them in a damp, well-sealed cloth.
To clean the clams, simply rinse them thoroughly under running water in a colander and gently rub them. Discard any broken clams.
What makes Verace clams special?
Marconil clams are farmed in the open sea, 4 nautical miles off the coast, in the cold Atlantic waters of the Gulf of Cádiz, just a few kilometers from the Strait of Gibraltar—the marine corridor where the Atlantic Ocean meets the Mediterranean Sea—an area renowned worldwide for the high quality of its waters.
These waters are classified as “Zone A,” the highest health rating for aquaculture areas, ensuring production that meets the highest food safety and quality standards.
Origin
SPAIN
Typology
Large Verace Clams
Packaging
3 kg (approx. 45–65 clams)
Luace Sostenible has chosen to use the most advanced aquaculture technologies, with a farming area of 872,000 m², located 4 nautical miles from the port of Conil.
Marconil clams are cultivated in the cold Atlantic waters of the Gulf of Cádiz, just a few kilometers from the Strait of Gibraltar—the marine corridor where the Atlantic Ocean meets the Mediterranean Sea—an area known worldwide for the exceptional quality of its waters.
Ingredients: CLAMS (Ruditapes Philippinarum)
Production method: farmed
These animals must be alive at the time of purchase.
Storage conditions: keep at 3–5°C
Nutritional declaration. Average nutritional values per 100 g: energy 76.60 kcal, fat 1 g, carbohydrates 1.5 g, protein 15.4 g.
Company name and address: LUACE SOSTENIBLE, S.L. CE Muelle pesquero S/N 11149 Conil de la Frontera, Cadiz
EC Stamp: ES 12.18781/CA CE
Ingredients containing allergens are highlighted in UPPERCASE.
Product information provided may vary due to updates by the manufacturer, which may temporarily cause discrepancies between the website details and the labeling of delivered products. We therefore recommend checking the product label or packaging (where available) before consuming or using it.
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