Extra-Large Verace Clam
In stock
Codice
1032
Size 3 kg pack (approx. 26–44 pieces)
HK$1,749.00
The Verace clam is known for the tenderness of its meat and its sweet, briny flavor. Its shell is thick and hard, fairly symmetrical, and features more pronounced radial and concentric lines compared to other varieties.
Being farmed in open sea guarantees a truly genuine taste. Their unique flavor makes these clams a highly appreciated product in haute cuisine, thanks to their exceptional quality and origin.
Chef's Advice
The Verace clam is extremely versatile in the kitchen and can be enjoyed in many ways: in classic spaghetti alle vongole, steamed and added to soups, in rice dishes, or in any other traditional seafood recipe.
Their delicate flavor and tender texture make them a perfect choice to enhance seafood dishes with consistently spectacular results.
We recommend 1 kg for 3–4 people.
How to store Verace clams?
It is essential to maintain the cold chain and avoid leaving them at room temperature for too long. Refrigerate the clams as soon as they arrive. It is advisable to store them in the same mesh bag in which they are packaged, as it keeps them tightly together and prevents them from opening, helping them last longer in the coldest part of the fridge. As an additional measure, you can wrap them in a well-sealed damp cloth.
To clean the clams, simply rinse them thoroughly under running water in a colander and gently scrub them. Discard any broken clams.
What makes Verace clams special?
Marconil clams are farmed in open sea, 4 nautical miles off the coast, in the cold Atlantic waters of the Gulf of Cádiz, just a few kilometers from the Strait of Gibraltar—the marine corridor where the Atlantic Ocean meets the Mediterranean Sea. This area is renowned worldwide for the exceptional quality of its waters.
These waters have a sanitary classification of “Zone A,” the highest possible for aquaculture farming, ensuring a product that meets the most rigorous food safety and quality standards.
Origin
SPAIN
Typology
Extra Verace Clams
Packaging
3 kg (approx. 26–44 clams)
Luace Sostenible has chosen to adopt the most advanced aquaculture technologies, operating over a surface area of 872,000 m², located 4 nautical miles from the port of Conil.
Marconil clams are farmed in the cold Atlantic waters of the Gulf of Cádiz, just a few kilometers from the Strait of Gibraltar—the marine corridor where the Atlantic Ocean meets the Mediterranean Sea. This area is renowned worldwide for the exceptional quality of its waters.
Ingredients: CLAMS (Ruditapes Philippinarum)
Production method: farmed
These animals must be alive at the time of purchase.
Storage conditions: keep at 3–5°C
Nutritional declaration. Average values per 100 g: energy 76.60 kcal, fat 1 g, carbohydrates 1.5 g, protein 15.4 g.
Company name and address: LUACE SOSTENIBLE, S.L. CE Muelle pesquero S/N 11149 Conil de la Frontera, Cadiz
EC Stamp: ES 12.18781/CA CE
Ingredients containing allergens are highlighted in UPPERCASE.
Product information may vary due to changes made by the manufacturer, which may temporarily cause discrepancies between the information shown on the website and that on the labels of the delivered products. We therefore recommend checking the product label or packaging (where applicable) before consuming or using it.
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