Strozzapreti Pasta

Strozzapreti are a type of hand-rolled pasta originating from Italy, particularly popular in regions such as Emilia-Romagna, Tuscany, and Umbria. This pasta is characterized by its elongated, twisted shape that resembles a rolled towel. Strozzapreti are typically made from flour and water, without eggs, giving them a chewy texture once cooked. They are well-suited for clinging to robust sauces, particularly those with a meat or vegetable base.

The company
It was 1916 when Domenico Cocco entered to work in a pasta factory and he was only 14 years old. The work, over the years, turned into passion. He dedicated his life to this fascinating craft, he kept all the secrets that, over time, he revealed to his son Giuseppe as well as the elders had done with him.