Oyster Fine de Claire
ORDER BY MONDAY MORNING TO RECEIVE FRESH OYSTERS BY SATURDAY SAME WEEK
Fine de Claire Oysters have a very important flesh (13-16% of their weight), they are characterized by an iodized and tasty flavor, with an intense nutty final taste. This characteristic is due to the cold and calm waters of Marennes Olèron.
Its lingering taste, which makes it one of the best concave oysters in the world, is due to a food that oysters have a sweet tooth for: marine phytoplankton.
What makes Daniel Sorlut oysters special?
Daniel Sorlut Oysters are bivalve mollusks that have been bred for centuries in a unique ecosystem on France's Charente-Maritime coast, in large natural pools with shallow waters rich in nutritious algae. Sorlut oysters are recognizable by their unique, delicate, melt-in-your-mouth texture-the result of multiple checks and tests throughout their growing process, during which the oysters must meet strict quality standards.
Origin
Marennes, FRANCE
Typology
Daniel Sorlut Concave Oysters - Crassostrea Gigas
Packaging
Pack of 96 oysters
Daniel Sorlut since 1930 has been a family business now consecrated internationally thanks to Laura Sorlut, 3rd generation and granddaughter of Daniel who, with her resourcefulness, has managed to make their oysters a true cult in Spain, with many renowned chefs as customers and even several stands in the main Spanish fish markets.