Tomino Cheese For Pan

Pack 11 pcs x 90 g
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A great Piedmontese classic: cow's milk tomino to be cooked in a pan (but also excellent fresh) is a product with a soft, delicate taste that holds tasty surprises for a variety of ways of using it on the table.

Its rind, slightly flowery, gives it that unmistakable fragrance and an enveloping, assertive flavor.

  • Type: cooked paste
  • Texture: compact
  • Rind: brown
  • Color: straw yellow
  • Flavor: intense
  • Aroma: hay

Chef's Advice

Tomini for pan are ideal as a quick and easy appetizer, garnished with cured meats such as speck and prosciutto or vegetables and paired with homemade bread and sundried tomatoes for an interesting game of textures. Cook slowly for a few minutes until golden brown or cooked to desired doneness. Pair the cheese with a blonde beer or a sparkling wine.




Tomino for frying pan


11 pcs x 90 g

When great-grandfather Luigi Guffanti began aging Gorgonzola in 1876, his genius intuition was the purchase of an abandoned silver mine in Valganna, in the province of Varese. Five generations have passed, the attention to the artisanal quality of the cheese product and the passion for careful ripening continue to characterize the Guffanti-Fiori family, consolidated to this day as one of the best ripeners in the world.

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