Formagella di Malga Raw Milk Cheese

Size 1,5 kg
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Formaggella di Malga is produced in mountain areas around the valleys of Bergamo, in northern Italy, where farmers use pastures for milk production. This area is famous for the variety of cheese production and the delicious cheese boards that they can create.

The cattle are left to graze day and night during the summer in steep meadows and pastures where farm machinery cannot work to make hay, to face the winter in which the cattle will be in the barn for 4-5 months.

  • Type: raw milk
  • Texture: elastic
  • Rind: thin
  • Color: white
  • Flavor: sweet
  • Aroma: milky

Chef's Advice

Its sweet taste is excellent paired with full-bodied red wines, a spoon of chestnut honey, spicy fruit mostarda, but also fresh fruit lightly seasoned (e.g., apples, Passacrassana pear), and spread on rye bread.




Formagella Malga Raw Milk Cheese


1,5 kg

When great-grandfather Luigi Guffanti began aging Gorgonzola in 1876, his genius intuition was the purchase of an abandoned silver mine in Valganna, in the province of Varese. Five generations have passed, the attention to the artisanal quality of the cheese product and the passion for careful ripening continue to characterize the Guffanti-Fiori family, consolidated to this day as one of the best ripeners in the world.

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