Dobbiaco Cheese
In stock
Codice
17337
Size 3,6 kg approx.
HK$1,260.00
Dobbiaco takes its name from the mountain town of Dobbiaco (or Toblach) in the Pustertal valley, but it is also produced in other parts of South Tyrol.
Chef's Advice
Pairs excellently with white wines, pumpkin mustard, fresh fruit, black rye bread, polenta.
Origin
Arona ITALIA
Typology
Dobbiaco Cheese
When great-grandfather Luigi Guffanti began aging Gorgonzola in 1876, his genius intuition was the purchase of an abandoned silver mine in Valganna, in the province of Varese. Five generations have passed, the attention to the artisanal quality of the cheese product and the passion for careful ripening continue to characterize the Guffanti-Fiori family, consolidated to this day as one of the best ripeners in the world.
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