Cazurra T-Bone Dry Aged 21 Days
In stock
Codice
17541
Size 900 g approx.
HK$795.00
The T-Bone steak, also known as Fiorentina, is characterized by the T-shaped bone that allows the fat of the Cazurra beef to release flavors and aromas on the palate that are difficult to find in other breeds of cattle. Dry aged for 21 days.
Chef's Advice
Open the vacuum-packed product 1 to 2 hours ahead of time to oxygenate the meat, restore its original color, and bring it to the optimum room temperature for cooking.
Ideal for barbecuing or grilling.
For those with a sweet tooth, pan-fry in clarified butter with seasonal herbs (rosemary, sage, garlic for example). This is a very quick cooking process. Allow to rest on a grill for a few minutes before serving. Hot dishes are recommended.
What kind of meat is Cazurra?
Cazurra is 12- to 18-month-old cow from the Pyrenees, mountains in southwest Europe that form a natural border between France and Spain.
Origin
Pyrenees SPAIN
Typology
Cazurra Beef
Packaging
600 g approx.
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