Minhota Bone In Striploin 21 Days
In stock
Codice
17904
Size 4,5 kg approx.
HK$3,990.00
For true meat lovers, Minhota bone-in steak is the ideal solution. This is a meat with more than 21 days of dry aging. Dry aged meat is highly prized, even more so when it is from a breed as highly valued as the Minhota de Portugal.
Chef's Advice
The striploin is the perfect cut for making both steaks for grilling or pan-frying and roasts, for a great meat-based meal. The versatility of the striploin cut of meat is an inexhaustible source for creativity.
What kind of meat is Minhota?
Minhota is native to the Minho region of Portugal. The cattle's daily diet is based on green fodder and corn straw. This breed has an identical origin to the Spanish Galician breed, the Rubia Gallega. It is a breed indigenous to the Galicia region in the northwest of the Iberian Peninsula. Until the late 19th century it was the only breed found in this part of Spain and Portugal.
Origin
Leon/Valencia SPAIN
Typology
Minhota Striploin
Packaging
4,5 approx.
José Rosell, founder and owner of "Vacum Luxury Meats," specializes in selecting the best Iberian cattle by feed, grazing area and fat infiltration.
The Casina (Old Cow), unlike the Rubia Gallega (native to Galicia), grazes freely in northern Spain feeding on grass in mild seasons and cereals and hay during winter.
It is the maturation that makes the difference: cell ventilation management, knowledge of hygrometry and temperature correction are the added value of "Vacum Luxury Meats," thanks to the use of noble molds that develop unique flavors.
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