Caciobomber Cheese

Size 3 kg
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This is a semi-aged soft cooked cheese with a delicate flavor made from raw organic cow's milk. Caciobomber is produced in the Como hills on the Swiss border with Italy, melting the two production traditions.

The flavor of this cheese is delicate, with herbaceous notes, representing at its best the Italian cheese making tradition and becoming stronger as it ages in the cellar.

  • Type: raw milk
  • Texture: compact
  • Rind: brown
  • Color: white
  • Flavor: delicate
  • Aroma: strong when aged

Chef's Advice

We recommend enjoying it in combination with a glass of an important red wine, spread on black bread it gives its best and with a spoon of chestnut honey it will be very enjoyable. It's the perfect cheese for the cheese board as an appetizer to start a gourmet meal.






3 kg

When great-grandfather Luigi Guffanti began aging Gorgonzola in 1876, his genius intuition was the purchase of an abandoned silver mine in Valganna, in the province of Varese. Five generations have passed, the attention to the artisanal quality of the cheese product and the passion for careful ripening continue to characterize the Guffanti-Fiori family, consolidated to this day as one of the best ripeners in the world.

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