Bitti Riserva Sheep Milk Cheese

Size 2 kg
HK$1,070.00
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Extraordinary artisanal sheep's milk cheese. Bitti cheese represents the tradition of great Sardinian sheep's milk cheeses is renewed in this organic cheese.

  • Type: Hard cheese
  • Texture: semi-hard
  • Rind: Thick
  • Color: light yellow
  • Flavor: intense
  • Aroma: slightly spicy

Chef's Advice

Sheep's milk Bitti cheese pairs beautifully with a variety of pairings. You can try pairing it with honey and walnuts to create a contrast between sweet and savory, or with fruit preserves such as figs or oranges to add a hint of freshness and sweetness. Alternatively, you can pair it with cured meats such as prosciutto or salami to create a balance of flavors and textures. To complete the experience, try pairing it with crusty bread, such as focaccia or toast, which will enhance its creamy texture. Finally, for a touch of elegance, serve the cheese with a good full-bodied red wine, such as a Chianti or Barolo, which will enhance its bold flavor.

Origin

ITALY

Typology

Bitti Sheep Milk Cheese

Packaging

2 kg

When great-grandfather Luigi Guffanti began aging Gorgonzola in 1876, his genius intuition was the purchase of an abandoned silver mine in Valganna, in the province of Varese. Five generations have passed, the attention to the artisanal quality of the cheese product and the passion for careful ripening continue to characterize the Guffanti-Fiori family, consolidated to this day as one of the best ripeners in the world.

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