Cazurra Tenderloin | Aged 12 Days
In stock
Codice
18711
Size 2,5 kg
HK$2,905.00
Cazurra Vacum tenderloin is one of the most refined and tender cuts of Spanish beef. Taken from the loin, this cut is known for its extremely delicate texture and low fat content, making it ideal for gourmet preparations that enhance its natural flavor and juiciness.
Chef's Advice
The tenderloin is perfect for elegant dishes such as beef Wellington, filet mignon, or simply seared in a hot pan with aromatic herbs and butter. Best served medium-rare to preserve its tenderness.
What kind of meat is Cazurra?
Cazurra is 12- to 18-month-old cow from the Pyrenees, mountains in southwest Europe that form a natural border between France and Spain. This aging process allows the meat to develop a richer flavor while maintaining an exceptional level of tenderness.
Origin
Pyrenees, SPAIN
Typology
Cazurra Beef Tenderloin
Packaging
Approximately 2,5 kg – Aged 12 days
José Rosell, founder and owner of "Vacum Luxury Meats," specializes in selecting the best Iberian cattle by feed, grazing area and fat infiltration.
The Casina (Old Cow), unlike the Rubia Gallega (native to Galicia), grazes freely in northern Spain feeding on grass in mild seasons and cereals and hay during winter.
It is the maturation that makes the difference: cell ventilation management, knowledge of hygrometry and temperature correction are the added value of "Vacum Luxury Meats," thanks to the use of noble molds that develop unique flavors.
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