Peeled Culatello Zibello PDO
In stock
Codice
2319
Size 4,5 kg approx.
HK$5,750.00
Awarded Italy's best PDO culatello, Salumificio Squisito's Culatello di Zibello is a real treat.
Culatello is commonly identified as a cured meat stuffed into a natural casing, which is usually the pig's bladder. Culatello di Zibello is a true art made only with pork, salt, pepper and the flavors of natural cellars. The production area is located in the Lower Parma area, where the air in winter is weighed down by fog, while during the summer period it is the muggy weather that dominates. A unique area for the production of cured meats.
What makes Culatello di Zibello special?
Culatello di Zibello is the heritage of that particular land lying along the great Po River and shrouded in fog, a determining factor in the seasoning of the meat.
The curing mixture includes: whole and/or minced salt, pepper and garlic; dry white wine.
Origin
ITALY
Typology
Culatello di Zibello PDO
Packaging
Whole seasoned at least 15 months, vacuum-packed about 4,5 kg
A small workshop in Diolo di Soragna where everything the pig has to offer is produced. The artisanal production process strictly follows the Consortium's specifications, and curing takes place in damp, ventilated cellars, typical of the Parma lowlands, where it develops unmistakable flavors and aromas.
Ingredients: pork (origin Italy), salt, pepper
Storage: store in a cool, dry place
Average nutritional values per 100g: energy 1138kJ/ 272 kcal, fat 15.2g, of which saturated fatty acids 6.46g, carbohydrates 0.1g, of which sugars 0g, protein 33.2g, salt 5.19g.
Business name and address: Salumificio Squisito s.r.l. via Azzali 67 Diolo di Soragna (Parma)
Ce stamp: EN G5E4M CE
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