Size 500 g
Add to Wish List
Quick delivery
Loyalty program: Login or Register and earn 30 points if you buy this product

Cotechino is a cooked pork sausage typical of the Christmas season. Its name derives from the presence in the mixture of more tender rinds to which the cuts near the pig's neck and head are added, lard and a type of fat more consistent than lard found at the base of the animal's head.

Cotechino is usually served with lentils, and in the past it was traditionally prepared in the spring from scraps of meat that were seasoned with anise seeds, black pepper, nutmeg and bay leaves, then stuffed into pork casings and simmered in water until tender, then boiled in broth or milk and served hot.

Chef's Advice

Prick the skin with a fork and plunge the cotechino into a pot filled with cold water. Cook for about an hour and a half. Once ready, drain, remove the outer casing and cut into thick slices.

Write Your Own Review
You're reviewing:Cotechino
Your Rating

Free Shipping Over 800HKD
Gourmet Food We are Fine Food Specialists
Refrigerated Delivery Quality and Freshness. Guaranteed