Cooked Eye of Round Beef

This pre-cooked beef is made from the beef's eye of round. This is one of the most prized cuts made from the upper and outer part of the beef thigh. The shape is elongated, the cut decidedly lean.

This product is prepared according to an ancient recipe to enhance traditional flavors. Cooked eye of roud is a versatile choice in the kitchen and can be used in many different ways to enrich dishes with its delicate flavor and tenderness. In Italy, cooked magatello is used in various culinary preparations.

Chef's Advice

This is ready for use. Slice into thin slices for a tasty, refined sandwich, or season with a few drops of balsamic vinegar for a truly amazing meaty main course.

It can be used as a filling for pies, panzerotti or other baked preparations. Slices of cooked eye of round can be added to mixed salads to enrich them with flavor and protein.

Origin

ITALY

Typology

Cooked Eye of Round Beef

Packaging

1,8 kg approx.