Milano salami is a typical salami from Lombardy, particularly from the city of Milan. Its history is very old, and it is thought to have been invented as early as the Middle Ages.
This salami is prepared with the best pork from Italian farms, and only noble cuts such as lean shoulder. It has a fine grind with a strong flavor enriched by a bouquet of delicious aromas: nutmeg, garlic, black pepper and cloves.
The search for the best Italian meats, natural gut stuffing and long aging make this salami a true representation of Italian charcuterie excellence.
Milano salami is a versatile ingredient that can be used in a variety of dishes. It can be eaten on its own, as an appetizer, or as a topping for pizza or sandwiches. Milano salami can also be used in pasta dishes, soups, and stews.