Coppa

Coppa is an Italian cured meat that is made from pork. The meat is finely minced and seasoned with salt, pepper, garlic and other spices. It is then stuffed into a natural casing and cured for at least 60 days.

Coppa is a popular cured meat throughout Italy and is also exported to many other countries around the world.

Chef's Advice

Coppa has an intense and strong flavor with a slightly spicy aftertaste. It is a very versatile cured meat and can be eaten in a variety of ways. It can be served as an appetizer, cut into thin slices and accompanied by bread and cheese. It can also be used to prepare pasta dishes, main courses and salads.

Here's how to serve coppa as a real Italian: serve coppa at room temperature, cut it into thin slices, pair with fresh bread, cheese and fruit. Or you can also use coppa to prepare pasta dishes.

Origin

ITALY

Typology

Coppa

Packaging

1,5 kg