Organic Seaweed Tartare
In stock
Codice
2540
Size 160 g
HK$90.00
A vegan reinterpretation of tartare recipe, with finely chopped seaweed from the Galician estuaries. Organically produced seaweed (Himanthalia elongata, Undaria pinnatifida y Ulva spp.).
This exquisite product is made from a carefully selected blend of various species of edible algae , harvested by hand from their preserved natural habitat.
Each seaweed is finely chopped before being meticulously mixed with the other ingredients, ensuring incomparable freshness and iodized flavor.
Chef's Advice
Ideal as an accompaniment to fish, anchovies or simply spread on toast , this seaweed tartare offers a unique taste experience that will delight lovers of vegan cuisine and lovers of refined gastronomy.
Porto-Muiños is a family business formed by husband and wife, Antonio Muíños and Rosa Mirás. In 1998, they began processing seaweed and selling it in dry or canned form. Today their products can be found in powdered, salted and fresh form, the latter in particular are having great success. Antonio and Rosa have built the success of their company on the study and dissemination of the organoleptic characteristics of seaweed.
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