Organic Razor Shells with Sea Spaghetti
Spain are best known for their wide range of diver-caught seaweeds, and we are thrilled to now offer a pair that combines these exquisite sea greens with equally superb shellfish. This one features razor clams with sea spaghetti — a complex and hearty enough duo to make a meal on their own. The razor clams’ distinct, tangy flavor and firm texture melds beautifully with the earthy, salty-sweetness of the sea spaghetti, making this an incredibly satiating snack or an inspiring element of any meal.
Porto-Muiños is a family business formed by husband and wife, Antonio Muíños and Rosa Mirás. In 1998, they began processing seaweed and selling it in dry or canned form. Today their products can be found in powdered, salted and fresh form, the latter in particular are having great success. Antonio and Rosa have built the success of their company on the study and dissemination of the organoleptic characteristics of seaweed.