Mullet Roe
Out of stock
Codice
29005
Size 100 g approx.
HK$315.00
Mullet roe, also known as dried mullet bottarga, takes its name from the fish it comes from. A 100% natural and artisanal product of exceptional quality.
Mullet bottarga has an intense, salty flavor. Its taste is distinctive and unique, with a pronounced marine note. It also offers a delicate hint of seafood and a characteristic aroma that makes it a highly appreciated ingredient in the kitchen.
Chef’s tip
This is an extraordinary and highly prized delicacy, essential in Mediterranean-style appetizers. It is best enjoyed sliced into very thin strips, sometimes marinated in a few drops of extra virgin olive oil, or simply grated to enhance the flavor of pasta dishes, pizzas, or roasted fish. We recommend grating the ends of the bottarga to create a “mullet salt” — a perfect finishing touch to elevate your creations.
Origin
SPAIN
Type
Mullet roe
Package
100 g
The founder, Ricardo Fuentes, believed in the bluefin tuna market before anyone else. A pioneer in Europe in the farming and commercialization of bluefin tuna, he brings over 50 years of experience to the industry. Fuentes bluefin tuna is the favorite of the Japanese market, known for being highly demanding and knowledgeable in this field. Today, Fuentes is the world leader in bluefin tuna production, exporting around 85% of its output thanks to farms located in Spain, Malta, Tunisia, Morocco, Italy, and Portugal.
Ingredients: mullet bottarga (Mugil cephalus) and salt.
Storage method: store between 4°C and 8°C.
Company name and address: RICARDO FUENTES SALAZONES
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