Mullet Roe
In stock
Codice
29007
Size approx. 180 g
HK$490.00
Mullet roe, also known as dried mullet bottarga, takes its name from the fish it comes from. A 100% natural, artisanal product of the highest quality.
Mullet bottarga has an intense, salty flavor. Its taste is distinctive and unique, with a pronounced briny note. It also offers a delicate hint of seafood and a distinctive aroma that makes it a prized ingredient in the kitchen.
Chef’s tip
This is an extraordinary delicacy, a must-have in Mediterranean-style appetizers. It is best enjoyed sliced into very thin strips, sometimes marinated in a few drops of extra virgin olive oil, or simply grated to enhance pasta dishes, pizzas, or roasted fish. We recommend grating the ends of the bottarga to create a “mullet salt” and finish your dishes with flavor.
Origin
SPAIN
Type
Mullet roe
Package
180 g
The founder, Ricardo Fuentes, believed in the bluefin tuna market before anyone else: a pioneer in Europe in the farming and marketing of bluefin tuna, he has 50 years of experience in the sector. Fuentes bluefin tuna is the favorite of the Japanese market, which is notoriously very demanding and knowledgeable in this area. Fuentes is currently the world leader in bluefin tuna production and exports around 85% of its production, thanks to farms located in Spain, Malta, Tunisia, Morocco, Italy, and Portugal.
Ingredients: mullet bottarga (Mugil cephalus) and salt.
Storage method: keep refrigerated between 4°C and 8°C.
Company name and address: RICARDO FUENTES SALAZONES
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