Frozen Delta Seabass
Delta Sea Bass is a much sought-after species in Spanish gastronomy, its characteristics making it one of the most delicious fish.
Sea bass is a fish with a high fatty acid content. Ideal in balanced diets, low in calories and rich in omega 3. A staple food in Mediterranean cuisine. Easy to prepare and highly nutritious.
The tender meat and delicate flavor make the sea bass one of the most versatile fish, excellent to prepare baked, grilled or salted.
What makes Delta sea bass special?
The low density of fish in the Lubimar lagoons and excellent nutrition give the final product top quality characteristics. The entire production activity takes place in an area of great environmental value, the La Breña and Marismar del Barbate Natural Park.
700 gr approx., frozen
Pesquerias Lubimar is an Andalusian company with a strong background in aquaculture. Antonio Hernández Barrera, thanks to his endless curiosity, began to develop an alternative to traditional fishing.
The farming lagoons in which the fish live simulate rivers, with continuous water circulation 24 hours a day, to better protect animal well-being. These fish are fed with feed of the highest quality and nutritional value.