Desalted Codfish Desmigados

Size 1 kg
Add to Wish List
Pre-Order | Expected Shipping : 24-06-2024
Loyalty program: Login or Register and earn 118 points if you buy this product

Giraldo's Desmigados desalted codfish consists of ingots of about 50 gr each of Cod. Obtained from the final part of the fillets, theese ingots are used for tempura or for the recipe of Italian cod: having practically no waste, they are very easy to use.

Chef's Advice
Given the conformity in fairly small ingots, they will cook very quickly. Alternatively, they can be used for salads, carpaccio and tartare.

What makes Giraldo cod special?

Hooked in the clear waters of the Faroe Islands and processed directly on board; Giraldo cod is cured for months in salt at a controlled temperature and cut into uniform parts to ensure even desalting and uniform taste. It is desalted only by customer order and only with ice water-which is why this cod can be called the cod of masters!

Iceland and the Faroe Islands

Desalted Codfish - Gadus Morhua

Vacuum-packed, frozen, 1 kg

Giraldo buys only wild cod caught by hook and line in the cold waters off Iceland and the Faroe Islands, relating only to selected and now historic small vessels.
The trademark is then the desalting and draining process, consolidating Giraldo worldwide. From 1973 to the present, Giraldo has always had one goal: to elevate a poor traditional Basque dish to be considered, the Cod of Masters.

Write Your Own Review
You're reviewing:Desalted Codfish Desmigados
Your Rating

Free Shipping Over 800HKD
Gourmet Food We are Fine Food Specialists
Refrigerated Delivery Quality and Freshness. Guaranteed