Frozen Desalted Codfish Especial
In stock
Codice
31074
Size 2 pcs x 650 g
HK$1,050.00
Codfish Fillet Especial Giraldo, from the Premium line, is the selection of the central part of the cod fillet, divided into 2 pieces of 650g to obtain an easy-to-use product.
Chef's Advice
We recommend cooking in cooking oil, in tempura, always checking that the temperature never exceeds 60°C.
Given the conformity of the fillet (3-4 fingers thick) this cut is also suitable for raw service or carpaccio.
What makes Giraldo cod special?
Hooked in the clear waters of the Faroe Islands and processed directly on board; Giraldo cod is cured for months in salt at a controlled temperature and cut into uniform parts to ensure even desalting and uniform taste. It is desalted only by customer order and only with ice water-which is why this cod can be called the cod of masters!
Origin
Iceland and the Faroe Islands
Typology
Desalted Codfish - Gadus Morhua
Packaging
Vacuum-packed, frozen
Giraldo buys only wild cod caught by hook and line in the cold waters off Iceland and the Faroe Islands, relating only to selected and now historic small vessels.
The trademark is then the desalting and draining process, consolidating Giraldo worldwide. From 1973 to the present, Giraldo has always had one goal: to elevate a poor traditional Basque dish to be considered, the Cod of Masters.
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