Frozen Croaker Fish

Croaker is a large marine fish belonging to the family Sciaenidae. The name "croaker" derives from the distinctive croaking sound the fish makes, which is produced by its swim bladder vibrating against the muscles attached to its vertebral column. Croaker fish have elongated bodies, typically silver or bronze in color with a slightly darker back, and possess a strong, prominent jawline.

Chef's Advice

Croaker is highly valued in culinary contexts for its white, firm, and slightly sweet flesh. It is versatile in the kitchen and can be prepared in numerous ways. Croaker is excellent for grilling, baking, and frying. It is often featured in Mediterranean dishes, where it may be served with a variety of herbs and spices, lemon, and olive oil to enhance its delicate flavor.

Croaker can also be used in stews and soups, providing a robust flavor base. In some cuisines, the fish is also steamed or used in ceviche, taking advantage of its firm texture to absorb flavors well.

Typology

Frozen Croaker Fish

Packaging

3,5 kg, approx. frozen