Erboritain Chocolate Pralines
A chocolate sweet (both milk chocolate and white chocolate) with a heart of blue cheese.
The name is the mix of two Italian words wich are ERBORinato + napolITAIN = ERBORITAIN. Each praline bears the name of the founders of Luigi Guffanti Formaggi, namely Luigi and Dirce, a love that has lasted more than 140 years.
The two Napolitain united form a heart, the big heart of the suppliers and the big heart with which Guffanti passes down its dairy tradition over time.
Origin
ITALY
Typology
Chocolate pralines
Packaging
1 kg (approx. 150 pcs)
When great-grandfather Luigi Guffanti began aging Gorgonzola in 1876, his genius intuition was the purchase of an abandoned silver mine in Valganna, in the province of Varese. Five generations have passed, the attention to the artisanal quality of the cheese product and the passion for careful ripening continue to characterize the Guffanti-Fiori family, consolidated to this day as one of the best ripeners in the world.
