Medium Sardinian Fregola with Saffron
Sardinian Fregola, also called fregula, resembles cous cous, but it is a very old variety of Italian pasta made with 3 simple ingredients: durum wheat semolina, water, and salt.
Chef's Advice
To cook Sardinian fregola in an excellent way, it is important to consider a few aspects. First, fregola absorbs flavors very well, so it is advisable to cook it in a good broth or season it with spices and herbs.
A classic method of preparing fregola is to cook it like a risotto, gradually adding the liquid and stirring frequently. This method allows the fregola to release the starch and become creamy, while maintaining its unique texture.
It is ideal to prepare this dish as a first course, pairing it with fish, shellfish or seafood.
How is fregola made?
Pastart's Sardinian Fregola with saffron is made by gradually combining the highest quality saffron and water with the semolina, the semolina is then kneaded by hand so as to obtain " shreds" of pasta.
These shreds are then sieved in a special sieve of various sizes to obtain equal size pieces.
Origin
ITALY
Typology
Sardinian Fregola with saffron
Packaging
1 kg
Pastart boasts a rich production of pasta, 70 types of pasta of the highest quality and totally artisanal. Pastart's fregola, a typical Sardinian recipe, is produced in different versions, experimenting in search of innovative flavors and aromas that are always respectful of tradition: ranging from the most classic version in three different formats, to fregola flavored with saffron, squid ink or seaweed.
Ingredienti: semola di GRANO duro, acqua, zafferano (0,2%), spezie. Prodotto tostato. Contiene GLUTINE
Origine del grano: Sardegna
Peso netto: 1 Kg
Modalità di utilizzo: cuocere per 5 minuti
Valori nutrizionali medi per 100g: energia 1531kJ/ 365,75 kcal, grassi 1,54g, di cui acidi grassi saturi 0,2g, carboidrati 74,93g, di cui zuccheri 2,67g, fibre 3,2g, proteine 13,07g, sale 0,05g
Indirizzo e ragione sociale: Pasta d’autore Loc. Si Basca snc 09010 Gonnesa (CI) Italia
Gli ingredienti che contengono allergeni sono evidenziati in GRASSETTO.
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