Dark Chocolate Crunch 71%
In stock
Codice
7318
Size 400 g
HK$315.00
Crispy pieces (2-8 mm) of sponge cake covered with delicious Belgian dark chocolate (71%) and cocoa pieces. Dark chocolate crumble is the perfect crunchy topping for your desserts, ice creams and cakes.
This crumble fully expresses the aroma of dark chocolate, in perfect harmony of flavors with the sponge cake, for an explosion of intriguing flavors, in an ideal form for use on single-portion, cakes or spoon desserts.
Chef's Advice
It can be used as a topping on desserts, such as cheesecake, ice cream, or mousse to add a mix of savory and sweetness and a crunch to various desserts and sweet dishes. It is ideal as a topping for ice cream, yogurt, mousse, or as a topping on cakes and spoon desserts. This flavor combination can also be used to enrich breakfasts such as yogurt or cereal bowls.
What makes Jorda's crumbles special?
Jorda's specialty, what makes their crumbles special and high quality, lies in their ability to innovate with creative and unusual products. Using high-quality ingredients and combining unique flavors, the Belgian company creates both sweet and savory products, offering a wide range of flavors and textures.
In addition, the company has received awards for culinary innovation, demonstrating its commitment to developing new products and creative solutions for the modern kitchen.
Typology
Dark Chocolate Crunch
Origin
Belgium
Packaging
400 g
Jordà is the Catalan name for Jordaens, the surname of founder and owner Maarten. Maarten worked as a chef for several starred restaurants, and it was here that his passion and interest in making crispy and tasty toppings and decorations was born.
Jordà produces savory and sweet crumbles, crunchy seeds puffed in sunflower oil, savory and sweet toppings, and vinegar powders to be used as garnishes for the most creative dishes. The company received the "Gault Millau - Culinary Innovators Award - 2019" for the development of this innovative product range.
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