Japanese Style Panko
Japanese panko is a flavored variation of traditional Japanese panko, a very light and crispy type of breadcrumbs. This type is made with crispy rice, wasabi seeds, toasted white sesame, North Sea seaweed, and curry, for an even more exciting taste experience.
Chef's Advice
This panko is perfect for breading and frying foods such as chicken, shrimp, or vegetables, creating a flavorful and crispy crust. Fry at 160°C maximum to maintain color and flavor.
What is panko?
Panko is a type of Japanese breadcrumbs known for its light and crunchy texture. Unlike traditional breadcrumbs, panko is made from crustless bread, which is then crumbled into large, airy flakes. This particular texture makes panko excellent for breading, as it absorbs less oil during frying, resulting in crispier, less fatty foods.
Panko is widely used in Japanese cuisine, especially for dishes such as tonkatsu (breaded pork cutlet) and for coating croquettes and shrimp. Its popularity has spread internationally, making it a versatile ingredient in various cuisines.
Typology
Japanese Style Panko
Origin
Belgium
Packaging
650 g
Jordà is the Catalan name for Jordaens, the surname of founder and owner Maarten. Maarten worked as a chef for several starred restaurants, and it was here that his passion and interest in making crispy and tasty toppings and decorations was born.
Jordà produces savory and sweet crumbles, crunchy seeds puffed in sunflower oil, savory and sweet toppings, and vinegar powders to be used as garnishes for the most creative dishes. The company received the "Gault Millau - Culinary Innovators Award - 2019" for the development of this innovative product range.
Product name: Japanese-style panko
Panko with curry, sesame, onion, garlic, wasabi, seaweed, and crispy rice
Ingredients: panko 37% [WHEAT flour (GLUTEN), salt, dextrose], crispy rice [rice flour], bulgur (WHEAT), sunflower oil, SESAME, spices [MUSTARD, coriander, fenugreek, pepper, chili pepper, cumin, ginger, garlic, cardamom, fennel, turmeric, cloves], garlic powder, wasabi SESAME [SESAME, mirin (rice, sugar, salt), wasabi flavoring (maltodextrin, modified starch: E1450, emulsifier: E471, vitamin: E), sugar, colorings: E102, E133], onion, seaweed, salt
Average nutritional values per 100g of product: Energy: 386 kcal - 1614 kJ; Fat: 14.2g; Of which saturated fatty acids: 1.9g; Carbohydrates: 59.7g; Of which sugars: 1.8g; Protein: 9.6g; Salt: 4.4g
Storage: Store in a cool, dry place.
Company name and address: TICARE4-FOOD BV - Jordà Food Group
Steenovenstraat 2 unit M1 2390 Malle - Belgium
Ingredients containing allergens are highlighted in BOLD.
Product information may vary due to changes made by manufacturers, which may temporarily cause discrepancies between the information on the website and that on the products delivered. We therefore invite you to check the information on the product label or packaging (where applicable) before consuming or using the product.
