North Sea Plankton Powder
North Sea plankton powder is a dried microalgae powder of the Tetraselmis strain from the Dutch Oosterschelde.
Chef's Advice
It is a pure intense green powder full of flavour from the North Sea that can be used in mousses, croquants, butters and gells.
What makes Jorda's crumbles special?
Jorda's specialty, what makes their crumbles special and high quality, lies in their ability to innovate with creative and unusual products. Using high-quality ingredients and combining unique flavors, the Belgian company creates both sweet and savory products, offering a wide range of flavors and textures.
In addition, the company has received awards for culinary innovation, demonstrating its commitment to developing new products and creative solutions for the modern kitchen.
Typology
North Sea Plankton Powder
Origin
Belgium
Packaging
140 g
Jordà is the Catalan name for Jordaens, the surname of founder and owner Maarten. Maarten worked as a chef for several starred restaurants, and it was here that his passion and interest in making crispy and tasty toppings and decorations was born.
Jordà produces savory and sweet crumbles, crunchy seeds puffed in sunflower oil, savory and sweet toppings, and vinegar powders to be used as garnishes for the most creative dishes. The company received the "Gault Millau - Culinary Innovators Award - 2019" for the development of this innovative product range.