Wholemeal Corn Flour Polenta

This wholemeal corn flour is coarser than regular flour, and it’s made specifically for creating polenta. Since it contains the whole grain, it provides a richer flavor and a slightly more textured consistency when cooked.

To make polenta, wholemeal corn flour is cooked in boiling water or broth until it reaches a creamy, porridge-like consistency. The basic ratio is usually around 4-5 cups of water for every 1 cup of corn flour. It needs to be stirred regularly to prevent lumps and ensure it cooks evenly.